RETAIL : NO 48 & 50 INDIA STREET, KUCHING 93000, SARAWAK.
Tel : 082-252-739, 082-234-524 Fax : 082-427-148 E-Mail : khinkuehkhiong@myjaring.net
WHOLESALE : 36 & 37, JALAN BATU KITANG, E-PARK LIGHT INDUSTRIAL PARK, 93250 KUCHING, SARAWAK.
TEL : 082-613-636, 082-613-635 FAX : 082-613-637
E-Mail : KhinKuehKhiongSB@Gmail.com

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Saturday, May 14, 2011

New Product : Isomalt Pearl Sugar

A sugar substitute derived from natural sugar, isomalt pearl sugar acts as a dietary fiber that sweetens. 

Typical uses of isomalt:
     Sugar showpiece
     Cake decoration
     Dessert garnish
     Candies and confectionery

Isomalt is preferred over sugar because :
     » it is convenient, no added water or glucose needed 
     » it has a shorter cooking time 
     » it does not easily turn brown 
     » it has excellent resistance to humidity, does not cloud 
     » it has better shining properties 
     » it has a longer shelf life 
     » it is more solid

If you need more information on Isomalt Pearl Sugar, please contact:

Kuching - Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Park, Sentosa - Tel : 082-613-636 / 082-613-635 - Mdm Wong
Miri - Tel : 013-833-8179 - Mdm Dextra Ngu
or
E-Mail :
khinkuehkhiong@myjaring.net / khinkuehkhiong@gmail.com

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